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Homemade noodle salad full#

Much like my Grandma’s Potato Salad (THE BEST) and my Creamy Coleslaw, there’s no bells and whistles on this macaroni salad. Sometimes you just don’t mess around with the classics. It does not store any personal data.Nothing says summertime eating like a serving of the best, classic macaroni salad with eggs and crisp vegetables dressed in a simple and creamy but still light mayonnaise dressing for any picnic, potluck, or barbecue. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Ginger- Swap grated fresh ginger for ¼ teaspoon of ground ginger.Garlic- Substitute fresh garlic with ¼ teaspoon of garlic powder.Honey- Use maple syrup, brown sugar, or agave nectar in place of honey.Rice Wine Vinegar- Substitute rice wine vinegar with white wine vinegar, apple cider vinegar, or additional lime juice.Peanut Butter- Swap peanut butter for cashew butter, almond butter, or sunflower seed butter.Soy Sauce- Replace soy sauce with tamari, coconut aminos, or liquid aminos.Peanuts- Cashews, almonds, or sunflower seeds are good substitutes for peanuts.Cilantro- Use Thai basil, parsley, or mint in place of cilantro.Other Vegetables- Add or swap in edamame, daikon radish, zucchini, bok choy, jalapeño pepper, or any other vegetable you'd like.Napa Cabbage- Substitute napa cabbage with green cabbage, red cabbage, or savoy cabbage.Soba Noodles- Swap Japanese soba noodles for rice noodles, udon noodles, or whole wheat spaghetti.Here are a few ways you can try customizing this cold soba salad recipe to fit your diet and taste preferences. Sustainability Tip: Save carrot peels, onion skins, and cabbage cores in the freezer and use them to make homemade vegetable stock. They can often be found in the produce section at the grocery store or in the Asian cuisine aisle. Wonton Strips- Crispy wonton strips add a delicious crunch to this Japanese soba noodle salad.Peanuts- Unsalted peanuts add a nutty crunch to the salad and pair well with the flavors in the peanut ginger salad dressing.Chop it finely to distribute its flavor evenly. Cilantro- The bright, herbaceous flavor of fresh cilantro makes this salad truly shine.Green Onion- Thinly sliced green onion adds a mild onion flavor to the salad.Carrot- I like to use my vegetable peeler to peel the carrot into thin strips, allowing it to blend in easily with the noodles.Shredding the cabbage allows for better integration with the noodles and other ingredients.

Napa Cabbage- A mild and crunchy cabbage variety, napa cabbage is commonly used in Asian cuisine.

Then, allow them to drain while you prepare the rest of the salad ingredients. Rinse cooked soba noodles under cold, running water until chilled.

Soba Noodles- Made with buckwheat flour, soba noodles are typically served cold.

Grate the ginger for the best flavor and texture.

Ginger- Lends a warm, slightly spicy taste to the dressing.

Garlic- Grating or finely mincing the garlic helps it blend easily into the dressing and salad.

Honey- Provides a touch of sweetness to balance the flavors in the dressing.

Lime Juice- Freshly squeezed lime juice adds a bright citrusy note to the dressing.

Sesame Oil- Adds a uniquely rich and nutty flavor to the salad dressing.

Rice Wine Vinegar- Tangy and slightly sweet, rice wine vinegar balances the savory, salty flavors of the peanut butter and soy sauce.

Using low-sodium soy sauce helps control the saltiness of the dressing.

Soy Sauce- Soy sauce gives the peanut ginger dressing a savory, umami flavor.

Look for varieties with only peanuts and salt listed in the ingredients.

Peanut Butter- Opt for natural peanut butter without added sugars or oils for a healthier choice.

Homemade noodle salad full#

For the full list of ingredients, check out the recipe card below. Here are some notes on the key ingredients.